Modern Restaurant Management

DECEMBER 30, 2024

The innovations introduced in 2024 set the stage for progress, but 2025 is the time to move from experimentation to optimization. AI moves from nice-to-have to must-have Many QSRs experimented with AI-driven solutions in 2024, such as in-app chatbots and personalized order recommendations.

2025 450

2025 Dine-in Mobile Ordering Customer Experience 450

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

FEBRUARY 14, 2025

Sustainable Solutions Growing in Importance Consumers in 2025 will be more conscious of “localisation” in terms of where they conduct their online purchases, and the conditions under which products are made, also considering the CO2 emissions related to intercontinental transport.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

2024 275

2024 Sustainability Consumer Goods Food Supply 275

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. 2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent during Q4.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

JULY 16, 2024

Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top Personalization engines that enable individualized loyalty experiences are key to creating and sustaining win–win experiences. "Restaurants welcome reward, birthday reward, segmentation).

Innovation 492

Innovation Loyalty Program Email Marketing Customer Experience 492

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

2024 264

2024 Innovation Events Technology 264

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Restaurant Business

FEBRUARY 21, 2024

25 cutting-edge equipment products were singled out for advancements in sustainability, automation, safety and more. And yes, there are robots and AI in the mix.

Innovation 281

Innovation 2024 Equipment Sustainability 281

Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. And by the time Q4 is reported in January 2024, it will likely be down. Delivery growth slowing : Third-party marketplace transaction growth is slowing.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

SEPTEMBER 16, 2020

billion by 2024. This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Global demand for paper and cardboard is projected to grow by 1.2 percent a year, and the plastic recycling market by $14.74

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

SEPTEMBER 8, 2022

Industry-wide compliance is expected by the end of 2024. In the foodservice setting, this gives chefs and servers quick and easy access to details such as country of origin, sustainability and fair-trade practices, and much more – allowing deeper engagement with customers who are increasingly interested in knowing the specifics.

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

AUGUST 16, 2023

As the future of data-driven customer experiences evolves, brands must adapt to changes like Google's plan to remove third-party cookies by 2024. Changing consumer habits drive the need for restaurant innovation that prioritizes convenience, personalization, sustainability and seamless integration of online and offline experiences.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

DECEMBER 19, 2023

For example, and specific to TRAY, we’ve helped numerous locations shift from legacy systems to our cloud-based software that runs on virtually any hardware, saving them from a costly equipment overhaul. ” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024.

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Most operators still consider their use of technology as mainstream rather than leading edge.

2023 508

2023 2022 Consumer Goods Point of Sale 508

SpotOn

JUNE 17, 2024

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif.,

Technology 111

Technology Operations Point of Sale Online Ordering 111

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The Barista League to host 12 events in 2023 with additional event announced for January 2024. Heylo Coffee launches Less Guilty Coffee Map. Wed, 11 Jan.

2023 142

2023 Events Website Management Leadership 142

Apicbase

JANUARY 28, 2025

Before we dive into the challenges of the Autumn Budget 2024, lets step back and look at the bigger picture. Why are UK Restaurants Concerned About the 2024 Autumn Budget? Delays or cuts in investments for sustainability and innovation due to financial pressures. When Will the Autumn Budget 2024 Take Effect?

2024 52

2024 Waste Inventory Hospitality 52

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project.

2023 121

2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The ICA has been revised to improve international co-operation across the supply chain, with a focus on sustainability and the livelihoods of producers. World Coffee Research publishes 2021 annual report.

Pricing 119

Pricing 2022 2021 Recycling 119

Perfect Daily Grind

MARCH 3, 2023

In a press release, the organisation states the Ethiopian Tea and Coffee Authority made the decision to suspend and postpone all operations for the 2023 CoE Ethiopia competition and auction “due to numerous issues within Ethiopia” ACE says it is focusing on 2024 CoE Ethiopia events in the meantime.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

MARCH 11, 2025

In 2024, we launched Mad Dash, which totally changed curbside pickup. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. The pandemic changed how businesses market, no doubt about it. – Andrew Glantz, CEO of GiftAMeal

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Apicbase

JULY 17, 2024

According to the 2024 State of the Restaurant Industry Report , 60% of restaurants have shopped for new suppliers to save costs. Ultimately, choosing the right suppliers and maintaining strong relationships with them is essential for achieving purchasing excellence and sustaining profitability.

Operations 52

Operations Food Supply Supplies Inventory 52

Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. While significant investment has poured into the sector, few technologies have proven to be sustainable businesses. Tough times build better businesses.

2025 443

2025 Loyalty Program 2024 Customer Service 443

PathSpot

MAY 7, 2024

Utilize data for predictive maintenance on your high-value equipment: Tracking the data and receiving alerts when the equipment deviates allows businesses to address issues before they become more serious. The result is that food manufacturers improve sustainability and reduce costs.

Food Safety 40

Food Safety Food Demo Food Supply 40

The Restaurant Times

FEBRUARY 8, 2023

Date: March 19, 2024 to March 22, 2024 Location: Cologne, Minnesota Website: [link] Top Food Tech Conferences in the UAE [2023] The United Arab Emirates (UAE) is rapidly developing with a strong emphasis on technology and innovation.

2023 52

2023 Food Safety Food Website Management 52

Apicbase

JUNE 12, 2024

The National Restaurant Association’s Restaurant Technology Landscape report 2024 finds that 76% of operators say using technology gives them a competitive edge. In summary, the restaurant industry is equipped with powerful technology designed to elevate the customer experience and drive sustained success.

Technology 52

Technology Operations Point of Sale Online Ordering 52

Modern Restaurant Management

MARCH 11, 2025

as of December 2024, according to Homebase payroll data. In fact, more than 1,400 people became ill from contaminated food in 2024, doubling hospitalization rates compared to 2023, according to the U.S. While this was originally done to prevent the spread of germs, it is now seen as a sustainable way of cutting back on printing.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

EATER

MARCH 13, 2024

This isn’t necessarily a book for beginners, and Skier tells you up front that you’ll need some special equipment (a chinois, fermentation weights) to make a lot of his recipes. (If If you happen to own your own deli slicer, for instance, he’s got a cool technique for that hulking piece of equipment.)

2024 339

2024 Book Take-out Food Order 339

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Choosing Sustainability. Tastewise?,

2020 480

2020 Loyalty Program 2019 Point of Sale 480

EATER

JANUARY 31, 2025

Since the fires began, Los Angeles has sustained an estimated $250 billion dollars in damage. Service workers have truly been through it up to 2024, they thought it was a disaster, Weber says. Its important for us to stand up and be there for them during their time of need. The most immediate need is financial.

Food Truck 313

Food Truck Small Business Point of Sale Back of House 313