Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Here’s why: On-demand explodes past expectations and restaurants scramble. The global food delivery market is expected to grow to 11.4

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). billion by 2024. Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

2024 52

2024 Operations Loyalty Program 2023 52

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Aaron Allen & Associates

AUGUST 15, 2023

And forecasts for 2024-2028 are also positive, with Egypt expected to have the highest growth rate, followed by the United Arab Emirates. In the UAE, the three largest segments among limited-service restaurant chains (usually overlapping what’s popularly called fast-food) are Burger, Chicken, and Bakery. Maximize Value.

Hotels 52

Hotels Catering Tourism 2023 52

Mad Mobile

JUNE 26, 2024

In fact, according to the Harvard Business Review , recruiting new guests can cost up to 25 times more than repeat visitors. Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” Just about every kind of casual restaurant format has gotten the Soho House treatment. Update: 3/22/2024: This story was originally published August 15, 2017.

Back of House 320

Back of House Social Media 2017 Hotels 320

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” Just about every kind of casual restaurant format has gotten the Soho House treatment. Update: 3/22/2024: This story was originally published August 15, 2017.

Back of House 296

Back of House Social Media 2017 Hotels 296