Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

FEBRUARY 18, 2025

More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. Travel around and youll be rewarded.

Hotels 269

Hotels Seasonal Menu Back of House Small Business 269

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 351

2024 Book Influencer Take-out 351

Black Box Intelligence

APRIL 7, 2025

From Fine Dining leading the pack, but also likely being a statistical mirage— to weather continuously influencing performance… It can be easy to get lost in data. You might think this is the primary driver behind fine dining’s top performance based on YOY same-store sales growth.However, the reality?

2025 105

2025 Point of Sale 2024 Fine Dining 105

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

AUGUST 16, 2024

As of 2024, they make around $26.42 The more your team sees you willing to put in the extra effort, the more you can influence them to follow your footsteps and build their careers as well. The role involves creating a positive customer dining experience, managing staff effectively, and maintaining financial health.

Management 195

Management Management 2024 Leadership 195

Modern Restaurant Management

MARCH 8, 2024

According to the Qu 2024 State of Digital Report , QSR and FC restaurant guests can expect to see more kiosks in stores this year, as well as new mobile apps, and voice AI on the phone and in the drive-thru, which all topped the list of new ordering channels planned for 2024. emerges, top tech investment for 2024.

Catering 251

Catering 2024 2023 Guest Recovery 251

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

OCTOBER 26, 2023

For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp.

Seasonal Menu 316

Seasonal Menu Hotels Back of House Front of House 316

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. The competition in the restaurant industry is getting tighter.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Clover - Restaurants

JULY 5, 2024

Luckily in 2024, the U.S. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. Here are some of the most profitable QSR restaurants to open in 2024: 1. READ : Meet the Merchant: Thrive Juice Lab 6.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Lavu

NOVEMBER 27, 2024

It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. You can grab-and-go or dine-in where you can enjoy good company over a healthy meal. GuacStar Kitchen & Cantina. Giving Tree Cafe.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. You can grab-and-go or dine-in where you can enjoy good company over a healthy meal. GuacStar Kitchen & Cantina. Giving Tree Cafe.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Black Box Intelligence

APRIL 7, 2025

And a whopping 6 degrees colder than last year (February 2024 was unseasonably warm. Weather By Segment However, not all segments experience this temperature influence equally. Although all segments see some correlation to higher monthly temperatures, the influence tends to be stronger as you move down the price spectrum.

2025 52

2025 Fine Dining Point of Sale 2024 52

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. 2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. percent more visits than the year-to-date Tuesday average.”

Influencer 251

Influencer Pricing 2024 Social Media 251

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

2024 246

2024 Tourism 2023 Fine Dining 246

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

Pricing 251

Pricing Technology 2025 Point of Sale 251

EATER

DECEMBER 26, 2024

A fish sandwich from 2024 Best New Restaurant Good Hot Fish. Ryan Belk Dirty sodas, Stanley cup mania, and a lasagna showdown grabbed our attention in 2024 The stories that stick most in our individual memories are not always the ones that define a year. Salt Lake City had a big year in 2024.

2024 293

2024 2004 Fine Dining 2025 293

Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. take hold of the service, restaurants will focus more on the experiential side of dining than the products themselves.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MARCH 4, 2025

percentage points less than sales growth from the same two-month period in 2024. These annualized sales declines despite foot traffic growing reflect the ongoing trend of consumers trading down for lower-cost options when dining out. Month-over-month sales (+0.1 percent) and transactions (+1.6 percent) also grew.

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

JANUARY 7, 2025

greatest dining cities. Here, the dining landscape is as sprawling as the land it sits upon, and each neighborhood has something to offer: There are mango sticky rice danishes at Koffeteria , Vanarin Kuchs quaint Downtown ode to Cambodia; and empanadas stuffed with stringy Oaxacan cheese at the Michelin-starred Tatem in Northwest Houston.

2025 360

2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. The question now becomes – how to make sense of that data and use it to elevate the dining experience. The question now becomes – how to make sense of that data and use it to elevate the dining experience.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

DECEMBER 20, 2024

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. A made-for-business streaming service ensures restaurants are playing legal music, enables operators to enhance the customer experience and eliminates the danger of hefty fines. percent increase from 2022.

License 221

License Operations Fine Dining Customer Service 221

Modern Restaurant Management

NOVEMBER 1, 2024

Voice of the Restaurant Industry Toast's 2024 Voice of the Restaurant Industry some insights and data suggesting a cautiously optimistic outlook: profits are rising, with 63 percent reporting increased margins compared to last year. As consumer searches for malls are declining, restaurants are breathing life back into malls.

2024 221

2024 Point of Sale Mobile Ordering Fast Casual 221

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362