Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

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Modern Restaurant Management

OCTOBER 23, 2024

According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost. . Also, with its versatility across day parts, operators don’t have to bring in additional SKUs for new menu innovations.

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Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. What do you think are the biggest changes since the last survey?

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2024 Food Truck Fast Casual Consumer Goods 476

EATER

APRIL 2, 2025

Louis, MO RJ Yoakum, Georgie, Dallas, TX Best New Restaurant A restaurant opened between October 1, 2023, through September 30, 2024, that already demonstrates excellence in cuisine, seems likely to make a significant impact in years to come, and demonstrates consistent excellence in food, atmosphere, hospitality, and operations.

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Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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Modern Restaurant Management

JANUARY 31, 2025

1 Squad Goals : OpenTable data revealed a 34 percent increase in parties of more than six on Galentine’s Day (February 13) in 2024, compared to the previous year.2 titled Chili’s and Texas Roadhouse: Full-Service Success in 2024. percent year-over-year during 2024. percent during 2024 and were up 4.2

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Modern Restaurant Management

MAY 13, 2024

The NCR Voyix 2024 Digital Commerce Index revealed nearly half (48 percent) of consumers dine out less than they used to because inflation is top of the menu. The bottom-line continues to be trust – consumers have more confidence that the restaurant will fulfill their order correctly when they go directly to the source.

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Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences.

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Dietary Restrictions Food Safety Food Supply Food Truck 311

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. While it gathered mixed opinions through trial and error, it’s the industry's future and will play a significant role in 2024 and beyond.

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Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways.

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EATER

SEPTEMBER 9, 2024

There is not much new or innovative in this book, but there is a whole lot of delicious nostalgia. Through this book you’ll see references to various handicrafts and textile styles as a major source of my inspiration,” she writes. “I But as Vasavada writes, her desserts were almost more inspired by Indian art.

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2024 Book Influencer Take-out 351

Goliath Consulting

OCTOBER 24, 2023

As we step into 2024, it’s time to explore the exciting and innovative trends that will dominate our glasses, mugs, and bottles. Wellness Beverages Health-conscious consumers will drive the demand for beverages that offer more than just refreshment in 2024. Let’s redefine your digital dining experience.

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Beverage 2024 Innovation Catering 195

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

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2023 Loyalty Program Mobile Ordering Consumer Goods 494

Modern Restaurant Management

MAY 24, 2024

This kind of repeated business is a source of stable revenue essential for improved financial health. Menu Innovation : Keep your menu fresh and engaging by periodically introducing new items. Additionally, the food industry will cross $1 trillion in sales by the end of 2024. It is not just about implementing a strategy.

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Loyalty Program Point of Sale Email Marketing Customer Experience 439

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods 2019 460

SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. To view the complete list of Fast Company’s Most Innovative Companies of 2024, visit [link].

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Modern Restaurant Management

MARCH 8, 2024

According to the Qu 2024 State of Digital Report , QSR and FC restaurant guests can expect to see more kiosks in stores this year, as well as new mobile apps, and voice AI on the phone and in the drive-thru, which all topped the list of new ordering channels planned for 2024. emerges, top tech investment for 2024.

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Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au

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Hospitality 2025 Food Back of House 78

The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two.

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Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 This cohesive view not only helps staff manage their responsibilities more efficiently but also alleviates the stress of juggling multiple information sources. With all these benefits, it’s no wonder that the U.S. edge computing market size is expected to reach USD 8.44 billion in 2023 1.

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Food Order Waste Technology BOH 52

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Both will join the committee until the current two-year term comes to an end in 2024.

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Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. TL;DR Qu’s Fall Product Release Highlights showcase our ongoing commitment to innovation and operational excellence.

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Online Ordering Mobile Ordering Front of House Food Order 52

Qu

NOVEMBER 25, 2024

billion in 2024 from USD 6.08 This cohesive view not only helps staff manage their responsibilities more efficiently but also alleviates the stress of juggling multiple information sources. With all these benefits, it’s no wonder that the U.S. Edge computing market size is expected to reach USD 8.44 billion in 2023 1.

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Food Order Waste Technology BOH 52

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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Clover - Restaurants

JULY 5, 2024

Luckily in 2024, the U.S. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. Here are some of the most profitable QSR restaurants to open in 2024: 1.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Rocket Fuel

APRIL 15, 2024

In this Q and A, he discusses the trendlines for QSRs in 2024 and beyond, and what the future may hold for the industry and for Delaget itself. What do you think are the most important trends impacting QSRs in 2024? The overarching trend for QSRs in 2024 is the increasing complexity and data-centricity of the business.

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Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. The multi-year partnership, beginning in the 2021-2022 school year and extending through the 2023-2024 school year, deepens Black Bear Diner’s commitment to the dozens of communities it serves – including young athletes and their families.

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Franchising Franchise Food Fast Casual 472

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 The annual event will be held from 7 to 9 March 2024, with more details to be announced soon.

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2023 Airlines Certification Seminar 140

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Nia sources coffee directly from female farmers in Africa. Main Saudi Tim Hortons franchisee AG Café will open all new locations by 2024. billion) in 2021.

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The Restaurant Times

DECEMBER 21, 2021

Ghost kitchens are drawing huge amounts of investments from many seed investors, and are expected to become a USD 3 billion industry by 2024. Source: Wamda. To remain profitable, dark kitchens must keep on innovating. As a result of the global pandemic, the dark kitchen business model has shown massive growth in the last year.

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Online Ordering Social Media Food Order Website Management 98

Perfect Daily Grind

JANUARY 13, 2023

Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. The Barista League to host 12 events in 2023 with additional event announced for January 2024. The Brazilian exporter will source both high-scoring microlots and larger volumes of coffee.

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2023 Events Website Management Leadership 142

Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. In 2025, we’ll see increased consolidation as operators demand streamlined solutions and a single source of truth. Tough times build better businesses.

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2025 Loyalty Program 2024 Customer Service 444

Qu

MARCH 12, 2025

Watch Now For an Overview of Our Latest Innovations: Curbside Ordering Qu curbside ordering, a feature of Qus new Online Ordering system, allows guests to place and pay for orders directly from their car using a mobile device and a QR code. Article sources: (1) Bernstein. The 2024 QSR Drive-Thru Report (4) PYMNTS.

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Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. as of December 2024, according to Homebase payroll data. We were a sourcing and hiring platform for restaurants. Innovate or die was the new mantra.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

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2023 Food Safety Food Website Management 52

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. In 2024, we launched Mad Dash, which totally changed curbside pickup.

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