Goliath Consulting

FEBRUARY 29, 2024

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. Leveraging predictive analytics and machine learning algorithms, these platforms optimize stock levels, forecast demand, and minimize waste. Let’s redefine your digital dining experience.

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2024 Technology Kitchen Safety Website Management 368

Modern Restaurant Management

FEBRUARY 14, 2025

Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences. Consumers now expect innovative solutions that support seamless journeys, and payment technology must support this transition to smart mobility.

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2025 Sustainability Transportation Travel 275

Modern Restaurant Management

OCTOBER 23, 2024

According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost. . Also, with its versatility across day parts, operators don’t have to bring in additional SKUs for new menu innovations.

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Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Plant-based menus are becoming more available as the variety of offerings and demand of restaurant patrons continues the momentum.

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2024 Food Truck Fast Casual Consumer Goods 474

Restaurant Business

MAY 15, 2024

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstration and interview with none other than celebrity chef Aaron May.

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2024 Innovation Events Technology 263

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. 2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary.

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2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. These innovations were pivotal in safeguarding the safety of customers and foods.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

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2024 Innovation Events Technology 263

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways.

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2024 Compost Sustainability Presentation 275

Modern Restaurant Management

MAY 31, 2024

Online Ordering Trends DoorDash released its fourth annual 2024 Restaurant Online Ordering Trends Report. based consumers of varying backgrounds and found: Consumers rely on online ordering to enjoy the best of their neighborhoods, with DoorDash seeing a 21 percent year-over-year increase in orders placed on the platform in Q1 2024.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S.

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Food Order Waste Technology BOH 52

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Small is beautiful.

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Hospitality 2025 Food Back of House 78

Qu

NOVEMBER 25, 2024

billion in 2024 from USD 6.08 Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S.

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Food Order Waste Technology BOH 52

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Value: By improving kitchen operations, the Production Optimization Board boosts speed of service while cutting down on food waste.

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Online Ordering Mobile Ordering Front of House Food Order 52

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024.

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2020 Loyalty Program 2019 Point of Sale 480

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Customer Service 52

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. 2024 will be a great year for menu overhauls, not just LTOs. 2024 will be a great year for menu overhauls, not just LTOs.

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Innovation Menu 2024 FOH 52

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time.

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2024 Operations Front of House Social Media 52

Apicbase

JANUARY 28, 2025

Before we dive into the challenges of the Autumn Budget 2024, lets step back and look at the bigger picture. This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). No one welcomes a tax increase.

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2024 Waste Inventory Hospitality 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes. 60kg million bags.

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2023 Airlines Certification Seminar 140

Qu

MARCH 12, 2025

Watch Now For an Overview of Our Latest Innovations: Curbside Ordering Qu curbside ordering, a feature of Qus new Online Ordering system, allows guests to place and pay for orders directly from their car using a mobile device and a QR code. The 2024 QSR Drive-Thru Report (4) PYMNTS. Article sources: (1) Bernstein.

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Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. billion) in 2021.

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Pricing Webinar 2022 Café 121

SpotOn

DECEMBER 30, 2024

At the beginning of 2024, the NRA reported that 73% of operators expected profit to be less or the same over the year, with 38% saying they didn't make any profit in 2023. Eliminate front-of-house and kitchen mistakes When an item is discounted, comped, remade, or dead in the window, that's food waste killing your profit margins.

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Operations Loyalty Program Online Ordering POS 52

SpotOn

JULY 9, 2024

As seen in the chart below, G2 also recognized SpotOn as one of the POS leaders in the restaurant industry in 2024. Awards:  Leader, Highest User Adoption, Best Support - 2024 Rating: 4.5 / 5.0 Awards: Capterra Shortlist - 2022 – 2024 Rating: 4.3 / 5.0 Awards: Capterra Shortlist - 2022 – 2024 Rating: 4.3 / 5.0

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2024 Point of Sale POS Online Ordering 52

Apicbase

JULY 22, 2024

Innovation took centre stage in the debate. He cited proprietary research that the global food services and facilities management company has conducted on sustainable eating programs, sustainable ingredients, and carbon-neutral dishes, plus partner programs focusing on food waste avoidance and sustainable eating.

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Catering Sustainability Technology Employee Relations 52

Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. With all these benefits, it’s no wonder that the U.S.

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Food Order Waste Technology BOH 52

Qu

APRIL 12, 2024

At Qu, we believe there are 5 AI focus areas that restaurant leaders should consider adopting in 2024: 1. Robotic Automation & Computer Vision Keep in mind that AI innovations shouldn’t be a “standalone solution” for your brand, but a value-added capability that’s integrated into your technology stack. Conversational AI 2.

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Webinar Point of Sale Technology Food Order 52

The Restaurant Times

AUGUST 5, 2022

According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. Large cloud kitchen companies will continue to create reliable supply chains and innovate further to automate kitchens to keep costs down. However, this will not be the scenario in the future.

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2022 Food Supply Customer Service Online Ordering 52

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. But automation in food service is much more than that.

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Back of House Front of House BOH Point of Sale 52

Open for Business

OCTOBER 29, 2024

Their latest venture, SHIA , is a non-profit, research-driven restaurant, opening today, October 29, 2024. It’s more than a fine dining spot—it’s a vision of what restaurants can be when sustainability, innovation, and inclusivity are the foundation.

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Sustainability Fine Dining Innovation Waste 60

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

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2023 Operations Management Management 52

Apicbase

JUNE 12, 2024

The National Restaurant Association’s Restaurant Technology Landscape report 2024 finds that 76% of operators say using technology gives them a competitive edge. Inventory management software helps you reduce waste, avoid over-ordering, and keep the necessary ingredients on hand to meet customer demand.

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Technology Operations Point of Sale Online Ordering 52

Apicbase

MARCH 28, 2024

Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks. Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement.

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Management Management Point of Sale Kitchen Safety 52

PathSpot

JULY 16, 2024

Additionally, effective storage practices preserve ingredient quality and freshness, minimizing food waste and enhancing cost efficiency through digital food labeling. This approach significantly reduces the risk of foodborne illnesses and protects your restaurant’s brand. Book a demo today with Pathspot !

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Food Safety Kitchen Safety Food BOH 40