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Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. This article is not a template.
For the interior, one of the simplest yet most impactful things you can do when preparing to sell a restaurant is to declutter the dining area, kitchen, and storage spaces. Inspect appliances and equipment for repairs or replacements Take the time to inspect all kitchen equipment and make necessary repairs or replacements.
Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?
Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Train your employees on how they can guide your customers and ensure their safety at all times. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027.
From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. as of December 2024, according to Homebase payroll data.
The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record. This year’s 102nd year of honoring Fire Prevention Week is held from October 6-12 with the theme: Fire Prevention Week 2024 – Smoke Alarms: Make Them Work For You!
It wasn’t just uncomfortable,” Austin says of the heat inside the store; she says she felt concerned for her health and safety. (In Just this July, Cal/OSHA, California’s worker safety agency, introduced new rules for indoor workplaces, requiring employers to have a plan for mitigating heat when temperatures exceed 82 degrees.
Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. But theres still no federal sick leave policy, and often restaurants still dont provide workers with health insurance or other benefits. percent from 2020 to 2024. food prices have risen by 23.6
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