Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Instead of simply trying to fit as many seats as possible into a space, the focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

DECEMBER 17, 2024

– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. After a challenging 2024, it’s promising to see restaurant operators looking ahead to 2025 with optimism. Early adopters tend to succeed quickly, while others may fall behind.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

APRIL 8, 2024

Food Safety Food safety is paramount to any business that involves food and as a result the resources to train and develop food safety at all levels is well-established. One way we further a culture of food safety is not shying away from pictures of our team wearing hair nets, gloves, and always portraying best practices.

Food 469

Food 2002 Food Safety Kitchen Safety 469

EATER

MARCH 12, 2025

Masked chefs make pizza in a restaurant kitchen in 2022. No takeout, a small staff, an open kitchen so we can interact with the guests. An individual restaurant implementing a generous sick leave policy or trying to pay staff a living wage doesnt create a safety net for the whole business if they have to shut down for months.

2025 283

2025 Back of House Front of House Kitchen Safety 283

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

EATER

MARCH 11, 2025

Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. percent from 2020 to 2024. The stunning breakdown of the Bon Apptit Test Kitchen in the summer of 2020 only pushed viewers further toward support of independent creators over legacy publications.

Food Supply 293

Food Supply Outdoor Food Order Food Safety 293

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Restaurant Business

APRIL 23, 2024

Food safety has never been more prevalent. When dining out, they rightfully expect that the food they order is cooked properly to a safe temperature and that the kitchen foods are prepared in is clean. For operators interested in ramping up their efforts, updating equipment can be a big help in fostering safety.

Food Safety 279

Food Safety Equipment Kitchen Safety Food 279

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Proper training enhances safety and reduces costs that could have otherwise gone into lost workdays, medical expenses, and workers' compensation.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue?

Certification 221

Certification Fast Casual Front of House Government 221

7 Shifts

AUGUST 16, 2024

As of 2024, they make around $26.42 Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. an hour or $54,962 annually, 35% higher than the average server wage.

Management 195

Management Management 2024 Leadership 195

Culinary Cues

DECEMBER 21, 2023

My time working in a demanding kitchen, dealing with the daily curve balls, the physical and mental roadblocks, and the stress of a clock with never enough time left are over. Whenever someone tells me that they don’t take regular inventories in their kitchen I cringe and know they have little idea about how a restaurant makes money.

Kitchen Safety 344

Kitchen Safety Food Safety Take-out Inventory 344

7 Shifts

SEPTEMBER 16, 2024

For the interior, one of the simplest yet most impactful things you can do when preparing to sell a restaurant is to declutter the dining area, kitchen, and storage spaces. Inspect appliances and equipment for repairs or replacements Take the time to inspect all kitchen equipment and make necessary repairs or replacements.

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

DECEMBER 19, 2023

” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024. We’re focused on providing an amazing experience and consistent value in every aspect of a Portillo’s visit, and that remains a priority for us as we head into 2024.

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

7 Shifts

JUNE 16, 2024

Best restaurant marketing ideas for 2024 Here are some of the proven and tested restaurant marketing ideas you can try in 2024: Offer your customers rewards using loyalty programs 47% of diners in loyalty programs say they use their memberships a couple of times monthly, and 32% use them several times weekly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

SEPTEMBER 6, 2024

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Why monitoring COGS is crucial for restaurants Tracking your COGS helps you maintain a healthy business.

2024 195

2024 Seasonal Menu Inventory Audits 195

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Culinary Digital

FEBRUARY 17, 2025

Less discussed is the federal-level Community Eligibility Provision program that provides students with free meals, which saw a 20% uptick in participating school districts in 2024 due to a reduction in the percentage of low-income students required in a district for participation.

2025 52

2025 Management Management Food 52

The Restaurant Times

MAY 22, 2020

The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. Follow a strict hourly hand wash protocol for the entire kitchen staff.

Delivery 98

Delivery Operations Kitchen Safety Food Safety 98

Modern Restaurant Management

FEBRUARY 10, 2020

Molly’s Kitchen® Plant-Based Burger Patty will be the newest addition to our line-up of meat alternative plant-based options that currently includes Meatless Crumbles and Meatless Breaded Boneless Wings: Stacey Kinkaid, Vice President of Product Development and Innovation at US Foods. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

The Restaurant Group

MAY 3, 2021

Digital Kitchens. KDS or Kitchen Display Systems are high in demand right now. These digital board kitchen menus allow restaurants to streamline their entire operations and link to POS systems. Plus, the automated features of digital Kitchen Display Systems appeal to modern restaurants. Contactless Payment.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Train your employees on how they can guide your customers and ensure their safety at all times. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027.

Bar 221

Bar License Food Supply Restaurant Law 221

PathSpot

JULY 16, 2024

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Every step taken, from kitchen preparation to serving the table, influences how customers perceive and trust your establishment.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Global contactless payments are expected to increase from $2 trillion to $6 trillion by 2024 , according to estimates. Kitchen Display System (KDS) .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase. Knowledge is power.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

JULY 17, 2024

According to the 2024 State of the Restaurant Industry Report , 60% of restaurants have shopped for new suppliers to save costs. Multi-site restaurants with central production kitchens often have more complex logistics. And ensure they have the necessary certifications and comply with food safety standards.

Operations 52

Operations Food Supply Supplies Inventory 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Qu

APRIL 12, 2024

At Qu, we believe there are 5 AI focus areas that restaurant leaders should consider adopting in 2024: 1. From automated order preparation to streamlined kitchen processes, Qu integrates cutting-edge robotics and process automation technologies to help your teams get more done, faster. Conversational AI 2. Dynamic Commerce 5.

Webinar 52

Webinar Point of Sale Technology Food Order 52

EATER

OCTOBER 7, 2024

It wasn’t just uncomfortable,” Austin says of the heat inside the store; she says she felt concerned for her health and safety. (In Just this July, Cal/OSHA, California’s worker safety agency, introduced new rules for indoor workplaces, requiring employers to have a plan for mitigating heat when temperatures exceed 82 degrees.

Kitchen Safety 362

Kitchen Safety Front of House Employee Relations Food Safety 362

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

Food 358

Food Food Truck Consumer Goods Food Order 358

Modern Restaurant Management

MARCH 4, 2025

percentage points less than sales growth from the same two-month period in 2024. Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. Month-over-month sales (+0.1 percent) also grew.

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

MARCH 18, 2024

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen just became the first group to send a ship carrying aid to Gaza. Update: 3/18/2024: This story was originally published November 10, 2017. World Central Kitchen’s origin story Andrés was inspired to found World Central Kitchen in 2010.

Tip Distribution 276

Tip Distribution Kitchen Safety Food Truck 2010 276