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2025 Cybersecurity Outlook for Restaurants 

Modern Restaurant Management

In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. Today’s point-of-sale systems have been outfitted with modern features, namely cashless payment systems.

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Five Predictions for 2025 (and How to Prepare)

Modern Restaurant Management

In 2024, restaurant traffic slowed while price sensitivity grew. As seen during the 2024 summer of value, customers quickly move on to other restaurant brands in search of the next deal. As seen during the 2024 summer of value, customers quickly move on to other restaurant brands in search of the next deal. Recurring customers.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Don’t Count Out Cash

Modern Restaurant Management

Businesses that fail to offer cash as a payment option risk losing sales and revenue. This could include promotions for future visits, or a point-based system that builds loyalty over time. " Survey research for the report was commissioned by PayComplete and conducted by Sapio Research in June 2024.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We've reached a point where we're recognizing the value and limits of these technologies. The cultivated meat industry is entering its next chapter.

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New Year, New Deals: How Smart Operators Keep More Profit

Modern Restaurant Management

The reality is, these vendors make a healthy profit off every sale, and many are willing to negotiate if you know how to play the game. Stop Overpaying Your Distributors In 2024, Sysco reported a gross profit of $14.6 That’s a different story. billion, reflecting a 4.7 percent increase from the previous year.