Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Restaurateurs are not only investing in AI to address labor challenges – more established automation tools are also on the agenda in 2024.

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2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MARCH 11, 2025

In 2024, we launched Mad Dash, which totally changed curbside pickup. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. Today, third-party delivery is continuing to grow and becoming a more significant source of our revenue.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

MARCH 24, 2025

To identify the Fastest Growing Brands, the data science team ranked brands using a blended metric including net new business openings, consumer interest, and searches on Yelp in 2024 compared to 2023. For this report, we measured consumer interest in 2024 compared to 2023. What should brands take away from these results?

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2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

MARCH 11, 2025

as of December 2024, according to Homebase payroll data. We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. They seem like anchors for the new year.

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2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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2024 Sustainability Consumer Goods Food Supply 275

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent during Q4.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. In the face of sustainability concerns, 65 percent of foodservice operators consider this trend the most relevant and expect this trend to grow.1

Seasonal Menu 470

Seasonal Menu Social Media 2024 Waste 470

Modern Restaurant Management

DECEMBER 28, 2021

service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain. For example, Aloha Poke’s concept does not require staff to man a 30 ft.

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Franchise Franchising 2022 Fast Casual 492

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

JANUARY 18, 2024

As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways. Included in this exploration, you will find an exclusive recipe that embodies these 2024 cocktail trends.

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2024 Compost Sustainability Presentation 275

EATER

APRIL 2, 2025

Louis, MO RJ Yoakum, Georgie, Dallas, TX Best New Restaurant A restaurant opened between October 1, 2023, through September 30, 2024, that already demonstrates excellence in cuisine, seems likely to make a significant impact in years to come, and demonstrates consistent excellence in food, atmosphere, hospitality, and operations.

2025 179

2025 Beverage Leadership Hospitality 179

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. Traceability Is Essential. on FDA’s Food Traceability List (FTL) under FSMA Section 204(b).

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

SEPTEMBER 16, 2020

billion by 2024. This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2

Recycling 383

Recycling Waste Workshop Training 383

7 Shifts

JULY 25, 2024

Diversifying your income sources can help offset rising costs and boost your overall profitability. With an expected annual growth rate of 4.57% from 2024 to 2029, meal kits provide an opportunity to increase revenue and reach more customers. Which income sources bring the most revenue to restaurants?

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2024 Loyalty Program Point of Sale Online Ordering 243

EATER

MARCH 13, 2024

Jackson’s pasta salads are not your meemaw’s pasta salads; they feel very 2024, with lots of punchy, assertive flavors and de rigueur ingredients like tinned fish and Calabrian chiles. In fact, you won’t find a single glop of mayo within these pages, which is certainly a choice.

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2024 Book Take-out Food Order 340

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 309

2023 Insurance Employee Relations 2024 309

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. This kind of repeated business is a source of stable revenue essential for improved financial health. Additionally, the food industry will cross $1 trillion in sales by the end of 2024.

Loyalty Program 438

Loyalty Program Point of Sale Email Marketing Customer Experience 438

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. And by the time Q4 is reported in January 2024, it will likely be down. Delivery growth slowing : Third-party marketplace transaction growth is slowing.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. According to a report released in February 2024 by the Global Food Institute , 26 percent of single-location, full-service restaurants fail in the first year. climate has a lot to do with it.”

Food Supply 310

Food Supply Pricing Agriculture Supplies 310

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

DECEMBER 19, 2023

Notably, significant changes were made to how the NFL Sunday Ticket is distributed, with YouTubeTV handling residential sales, a new company, Everpass, managing commercial rights, and DirecTV remaining the distribution source. – Joe Hand Jr.,

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2023 Front of House Customer Experience Customer Service 294

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Source mccrindle.com.au Baby Boomers and Gen X are still spending – with some even continuing to save money!

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

OCTOBER 1, 2024

Crops still grow on the Ingalls Homestead, but they are a symbol of the past, not a source of revenue. When we talk about sustainability, we also mean what’s sustainable for us physically, as humans. And then there’s also what is sustainable financially. All of those pillars have to be there for this to work.”

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Back of House Book Sustainability Influencer 320

The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two.

2024 78

2024 Food Supply Social Media Dine-in 78

Black Box Intelligence

FEBRUARY 12, 2025

With rising food, labor, and operational costs, traditional discounting strategies arent sustainable. Emotional Value: The intangible benefits of diningbrand affinity, health-conscious options, sustainability efforts, and convenience. Restaurants must enhance perceived value. This was compared to the same period last year.

Pricing 52

Pricing Loyalty Program 2025 Consumer Goods 52

Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Research and Development (R&D) Tax Credit The R&D tax credit is often overlooked by restaurant owners, but it can be a substantial source of savings. billion in the first quarter of 2021.

Cash Management 221

Cash Management Government 2023 2020 221

Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. With all these benefits, it’s no wonder that the U.S. billion in 2023 1.

Food Order 52

Food Order Waste Technology BOH 52

Qu

NOVEMBER 25, 2024

billion in 2024 from USD 6.08 This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. With all these benefits, it’s no wonder that the U.S. billion in 2023 1.

Food Order 52

Food Order Waste Technology BOH 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Sustainability extends into the kitchen with food waste.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Customer Service 52