Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Restaurateurs are not only investing in AI to address labor challenges – more established automation tools are also on the agenda in 2024.

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2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

FEBRUARY 14, 2025

Consumers now expect innovative solutions that support seamless journeys, and payment technology must support this transition to smart mobility. Half of consumers surveyed by Nexi believe sustainable online shopping options are lacking and they would actively choose them if they available.

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2025 Sustainability Transportation Travel 275

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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2024 Sustainability Consumer Goods Food Supply 275

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

APRIL 10, 2024

But if last year was any indicator, restaurant operators are on the road to relief in 2024. In 2024, we expect these trends to shape the restaurant sector. In 2024, restaurants should make the dining-out experience worth the price tag. And despite warnings of an imminent recession at the end of 2022, the U.S. Coffee in 2023.

2023 492

2023 Point of Sale Loyalty Program 2024 492

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

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2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

APRIL 1, 2024

Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” Strategies for Attracting Family Business Given a -2.1 Amp up your app.

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Catering Fast Casual 2024 Customer Service 486

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

MARCH 13, 2024

The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability. Balancing technological advancements with the need for personal service is key to maintaining a connection with diners.

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Loyalty Program Customer Service Customer Experience Insurance 491

Modern Restaurant Management

MAY 31, 2024

Additionally, the study provides insights into the performance of delivery service providers and the integration of technology such as tablets and QR codes in dining experiences. Online Ordering Trends DoorDash released its fourth annual 2024 Restaurant Online Ordering Trends Report. FoodTok and friends promote neighborhood discovery.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The right technology can help restaurants worry less about simple tasks and more about prioritizing their authenticity. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

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Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

OCTOBER 18, 2024

Technomic’s revised predictions for 2024 revealed a challenging road ahead for the restaurant industry, which has been plagued by rising prices and shifting consumer behavior since the onset of the pandemic. percent sales increase by 1.5 percentage points to 3.8

Operations 221

Operations Loyalty Program Fast Casual 2024 221

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide. Contact RATIONAL USA Brad Pector, Communications Specialist Tel.

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2024 Innovation Events Technology 264

Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Brands can leverage email marketing, CRM, and AI technologies to send tailored and targeted content, promotions, and suggestions to their customers across numerous channels and touchpoints.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Ordering screens.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. Strategy 1: Leveraging Data and Technology to Personalize Customer Experiences Personalization is a powerful tool to help your restaurant stand out from others.

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Loyalty Program Point of Sale Email Marketing Customer Experience 438

Modern Restaurant Management

SEPTEMBER 8, 2022

Industry stakeholders are working together to leverage technology and exchange standardized, digital data that helps identify, locate and trace a product’s journey back to its original source. Industry-wide compliance is expected by the end of 2024. To drive traceability enhancements industrywide, the U.S.

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Food Safety Operations Food Supply Food 474

Modern Restaurant Management

APRIL 12, 2023

If restaurant leaders can’t demonstrate they have a sustainable business with solid fundamentals and foundations, they will likely have a hard time attracting investors. Today’s uncertain environment poses challenges, but I think we will see an uptick in activity in late 2023 and early 2024 as the economy settles out.

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Back of House Customer Experience Retail Bar 450

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. – Joe Hand Jr.,

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2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

SEPTEMBER 27, 2024

This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. percent for QSR restaurants.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

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2024 Innovation Sustainability Catering 162

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 508

2023 2022 Consumer Goods Point of Sale 508

SpotOn

JUNE 17, 2024

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif.,

Technology 111

Technology Operations Point of Sale Online Ordering 111

TastyIgniter

MAY 4, 2024

In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences.

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2024 Management Management Customer Experience 101

Chowly

FEBRUARY 23, 2024

Entering 2024 brings uncertainty but holds hope for growth. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Job opportunities expanded, with over 2.6

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2024 Loyalty Program 2023 Point of Sale 96

Qu

OCTOBER 17, 2024

And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. billion in 2024 from USD 6.08 It’s truly a no-brainer investment!

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Food Order Waste Technology BOH 52

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. In line with this, more and more coffee professionals are relying on technology and data platforms to map and detect deforestation. In fact, deforestation on a small scale can actually be sustainable.

Technology 152

Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. C&I technology and advisors can determine if your restaurant qualifies for this credit and to ensure you are capturing all eligible expenses.

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Cash Management Government 2023 2020 221

MBB Hospitality

DECEMBER 22, 2024

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. is projected to reach $353 billion by 2024, fueled by increased smartphone usage and consumer demand for convenience. Restaurant consulting professionals can assist with: 1.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

Qu

NOVEMBER 25, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. billion in 2024 from USD 6.08 With all these benefits, it’s no wonder that the U.S.

Food Order 52

Food Order Waste Technology BOH 52

The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two.

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2024 Food Supply Social Media Dine-in 78

7 Shifts

AUGUST 9, 2024

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Retirement benefits Retirement benefits can help make restaurants a more sustainable career and support employees' financial well-being. Restaurant work and benefits have not historically been synonymous.

Insurance 195

Insurance Download 2024 Take-out 195

Black Box Intelligence

JANUARY 12, 2025

Sustainability Efforts: Integrating Eco-friendly practices that appeal to modern consumers and improve supplier margins. Technology Adoption: Streamlining operations and providing added value to customers is vital for 2025. Conclusion The restaurant industry and its suppliers have faced a turbulent 2024.

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2025 Innovation 2024 Inventory 52