Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

EATER

SEPTEMBER 22, 2021

The company is taking bold moves to combat the ocean-destroying, single-use plastic that it helped popularize Remember how McDonald’s was pretty much responsible for popularizing the use of single-use plastic in fast-food restaurants? Think puzzles and little figurines built from cardboard. In the U.K.,

2025 258

2025 2030 Food Supply Recycling 258

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.

Waste 341

Waste Pricing Airlines Food 341

EATER

SEPTEMBER 1, 2020

Recent months have revealed how precarious the livelihoods are of a largely uninsured and often undocumented workforce; the extent to which independent restaurant owners face paying unforgiving rents; and how deeply diners have been encouraged to devalue the labor that goes into growing, transporting, cooking, and serving their food.

Fine Dining 312

Fine Dining Food Supply Small Business Dine-in 312

Modern Restaurant Management

APRIL 28, 2020

Mission critical elements of operational agility and what they ‘mean’ for individual restaurant, food service and hospitality businesses, and the industry at large, in the post-pandemic era. In my work, I help leaders take a hard focus on ideation: a commodity that is in short supply due to a glut of pressures.

Customer Service 362

Customer Service Employee Relations Customer Experience 2025 362

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. Cheap and easy solutions are no longer enough.

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Catering Supplies Recycling 2019 235

Perfect Daily Grind

MAY 11, 2022

Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

EATER

JULY 1, 2024

In the first half of the 20th century, almost 25,000 acres of land throughout the relatively small colony were under coconut cultivation, and Seychelles was supplying the United Kingdom, France, South Africa, India, and Mauritius with coconut products. The locals took to it as well. Prawns at Moutya.

Tourism 320

Tourism Influencer Hotels Fast Casual 320

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. " Benihana Plans Franchise Expansion.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Squirrel Systems

MARCH 3, 2025

In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. In 2025, POS systems will continue to evolve with advanced features like integrated customer loyalty programs, order-ahead capabilities, and even insights to optimize menus and pricing.

2025 52

2025 Technology Operations Mobile Ordering 52

Restaurant Business

JANUARY 11, 2024

Flavia Morelli, Group Exhibition Manager (Food&Beverage Division) at Italian Exhibition Group, what important new entries does Sigep 2024 have in store? Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people.

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2024 Innovation Sustainability Catering 163

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate.

2025 52

2025 Mobile Ordering Food Customer Service 52

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Indonesia Food Expo 2022 to be held from 9 to 12 June. Tue, 17 May.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Tim Hortons aims to open 500 stores in the Middle East by 2025 in partnership with franchisee AG Café. Fri, 23 Dec.

2023 121

2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

APRIL 8, 2022

The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line. The group will include supply chain representatives, as well as academics and environmental organisations. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries.

Pricing 119

Pricing 2022 2021 Recycling 119

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? Recyclability & sustainability. Research has shown that BPA can leach into food and beverages, especially when the plastic packaging is exposed to heat, which can include coffee capsule extraction. Which is stronger?

Recycling 139

Recycling Compost Sustainability Waste 139

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Once the filling and packaging machine is set up, Jeffree tells me that thorough cleaning and sterilisation are essential to produce food-safe coffee pods. “[To

Equipment 144

Equipment Food Supply Sustainability Article 144

Perfect Daily Grind

JANUARY 20, 2023

Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025.

2023 124

2023 2022 Events Café 124

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. Encouragingly, UK food price inflation has dropped to a manageable 2%, offering businesses some breathing room.

2024 52

2024 Waste Inventory Hospitality 52

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Restaurant of The Moment: Brenda’s French Soul Food.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

SEPTEMBER 2, 2022

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. La Marzocco opens new hub in Singapore. million (US $1.56

Sustainability 135

Sustainability 2022 2025 Events 135

Perfect Daily Grind

JUNE 24, 2022

The two-day event is part of the annual Specialty & Fine Food Asia event. Louis Dreyfus Company publishes 2021 Sustainability Report. The food ingredients and coffee trader established a Carbon Solutions platform to measure and minimise carbon emissions across its supply chains. billion by 2025. Wed, 22 Jun.

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2022 Events Café 2025 135

Perfect Daily Grind

NOVEMBER 18, 2022

New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. December delivery contracts for arabica closed at US 156.75

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2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report is part of IDH’s Coffee Farmer Income Resilience Programme, which runs until 2025. The competitions took place at the three-day 2022 Seoul Food expo, and were livestreamed via the SCA Korea chapter’s YouTube channel.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders.

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2022 Café Webinar Education 127

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme. PRF to return to Colombia on 6 and 7 July 2023.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Stumptown Coffee Roasters launches new sustainability platform. The B Corp roaster’s new webpage highlights its sustainable business partnerships and practices. Fast food chain Wendy’s launches signature coffee blend in Canada.

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2022 2021 Certification Consumer Goods 128