Modern Restaurant Management

JANUARY 29, 2025

In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. The Wall Street Journal reported in early 2025 that inflation in food production reached its highest level in over a year, affecting all aspects of poultry farming.

Supplies 373

Supplies Pricing Food Supply 2025 373

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation. I call it my healthy, unfried bread.

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Innovation Food Truck Seasonal Menu 2004 311

Modern Restaurant Management

JANUARY 2, 2025

Beer and wine licenses, however, provide a sustainable, cost-effective alternative, allowing restaurants to invest resources elsewhere. These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses.

License 472

License Loyalty Program Innovation Customer Service 472

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. The pandemic changed how businesses market, no doubt about it.

Loyalty Program 376

Loyalty Program Mobile Ordering Customer Experience Online Ordering 376

Modern Restaurant Management

FEBRUARY 24, 2025

Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.

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2024 2025 2023 Loyalty Program 251

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes. appeared first on Squirrel Systems.

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2025 Menu Food Fine Dining 85

Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.

Hiring 251

Hiring Employee Relations Coaching 2025 251

Restaurant Business

MARCH 10, 2025

We see a surge in the functional beverage space thats blurring the boundaries for all beverage formats creating opportunities for innovation. This trend is known as Precision Wellness, identified by Innova as one of the top influencing trends in 2025.

Beverage 168

Beverage 2001 Innovation 2025 168

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. It reinforced the importance of transparency, diligence, and innovation in sourcing. Please offer some examples of menu items and how they were updated?

Social Media 251

Social Media 2022 Sourcing Menu 251

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Prioritize sustainability.

Food Safety 489

Food Safety Kitchen Safety Audits Food Supply 489

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Customer Service 474

Customer Service Fast Casual Sustainability Customer Experience 474

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

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2025 Loyalty Program Online Ordering Customer Service 52

Restaurant Business

JANUARY 9, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

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2025 Innovation Sustainability Food 265

QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. Its truly an honor!

2025 52

2025 Technology Social Media Front of House 52

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JULY 15, 2020

In the midst of economic uncertainty, global businesses are experiencing mounting pressure to maintain a superior delivery experience while also improving environmental sustainability and data privacy initiatives, according to a new report from project44, the global leader in advanced visibility for shippers and logistics service providers.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Black Box Intelligence

JANUARY 12, 2025

Key Takeaways What You Need To Know: Data-Driven Decisions are Essential in 2025 to guide business strategies. For suppliers, the path forward in 2025 hinges on data-driven decisions. Additionally, brands need to hyper-focus on customer-centric innovation and collaborative partnerships. For suppliers, the path forward is clear.

2025 52

2025 Innovation 2024 Inventory 52

Modern Restaurant Management

APRIL 28, 2020

Though commonly correlated directly to “innovation,” business agility encompasses so much more. Otherwise, if you haven’t dealt with how your business can sustain itself if and when there is another pandemic, you are essentially risking losing it all. This could be your local street corner bakery or an Airbnb.

Customer Service 362

Customer Service Employee Relations Customer Experience 2025 362

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. percent year-over-year, compared to 0.4 percent for QSR restaurants.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. Reducing Environmental Impact Sustainability is no longer optional; its an expectation.

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2025 Seasonal Menu Sustainability Customer Experience 78

Modern Restaurant Management

NOVEMBER 17, 2020

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. Increasing demand for innovative products has paved the way for product development across frozen, chilled and ambient segments. New Product Development Fuelling Plant-Based Products Demand.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

EATER

SEPTEMBER 1, 2020

Eater asked 23 leaders to predict what a revitalized restaurant industry would (and should) look like five years from now, in (a presumably post-COVID vaccine) 2025. and a business model that’s both ethical and sustainable. Dismantling of the brigade system. Read more from our conversation with Krishnendu here. …

Fine Dining 312

Fine Dining Food Supply Small Business Dine-in 312

EATER

DECEMBER 17, 2024

In a time when fear, uncertainty, and inequity have infiltrated every aspect of American life, seeing the return of the restaurant that sustained your family after soccer matches in middle school, or the French bistro where your grandparents went on date nights, is something to hold onto when so much feels lost.

2024 251

2024 Food Consumer Goods 2025 251

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell Sustainable Packaging. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. .

Waste 262

Waste Food Franchise Franchising 262

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

2024 163

2024 Innovation Sustainability Catering 163

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.

2025 52

2025 Mobile Ordering Food Customer Service 52

Squirrel Systems

MARCH 3, 2025

In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. In 2025, POS systems will continue to evolve with advanced features like integrated customer loyalty programs, order-ahead capabilities, and even insights to optimize menus and pricing.

2025 52

2025 Technology Operations Mobile Ordering 52

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. A sustainable future. Rupert Symington knows port. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

JANUARY 22, 2025

Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Allegra Angelo, Vinya Table, Miami, FL Natasha Bahrami, The Gin Room, St.

2025 317

2025 Beverage Bar Hospitality 317

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc. No Customer Interaction.

Customer Service 85

Customer Service Online Ordering Delivery Email Marketing 85

Perfect Daily Grind

JULY 19, 2022

million coffee trees by 2025 to boost production levels, as well as developing direct trade relationships with smallholder farmers. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3

2030 145

2030 Government 2040 Agriculture 145

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459