Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

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Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion. The industry is projected to reach $1.2

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Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success.

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Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

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Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

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Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

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Restaurant Business

MARCH 20, 2025

After a year of re-energizing marketing, simplifying operations and closing 13 restaurants, the 46-unit fast-casual pizza chain now hopes to reach 300 mostly franchised units by 2030.

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Restaurant Business

JANUARY 11, 2023

The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs.

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Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

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Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more. Are there universal rules that apply to subtle decor? Great design has to be timeless.

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Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

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Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

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Modern Restaurant Management

JANUARY 16, 2024

The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030. Even if adult children are the backup operations plan, it may be wise to consider overall bench strength.

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EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret.

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Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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Restaurant Business

FEBRUARY 9, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

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Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

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Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

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Modern Restaurant Management

NOVEMBER 17, 2020

percent CAGR between 2020 and 2030. Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Bn by 2030.

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Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

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Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.

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Perfect Daily Grind

DECEMBER 16, 2022

International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030. Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Want to keep up with current affairs in the coffee industry? Check out last week’s stories.

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The Rail

DECEMBER 2, 2024

from 2023 to 2030. The numbers speak for themselves. The global online food delivery market size was valued at USD 221.65 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 10.3% Cloud kitchens, in particular, enable restaurants to lower setup and operational costs, making them an attractive business model.

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EATER

SEPTEMBER 29, 2020

Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. In a new move for the show, the judging and dining tables will be filled by a rotating group of previous Top Chef winners and contestants, including Kwame Onwuachi, Nina Compton, Dale Talde, and Richard Blais. The Portland season will air in 2021.

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EATER

DECEMBER 4, 2020

billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Bill Palmer, the founder of Applebee’s, died yesterday at the age of 70. [ Nestle is investing $3.6 Muppets’ Pigs In Space voice* Radishes! Spaaaaaace! [ Dunkin’ ].

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Focus POS

APRIL 21, 2020

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

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Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

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EATER

JULY 14, 2020

The year is 2030. Raw chicken cake but whyyyyyy #foodinsider pic.twitter.com/P5blbqfPd6 — Joumanapineapple (@Joumanapineapp1) July 14, 2020. Not only can anything be cake. Any cake can be a joke. Bakery art is so realistic, literally anything could be cake. The uncertainty has gripped the world in fear. I go to hug my wife for comfort.

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EATER

APRIL 26, 2024

In 2022, driven in large part by consumer interest in meat alternatives, global revenues for mushrooms were predicted to more than double to over $110 billion by 2030.

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The Rail

OCTOBER 7, 2022

million by the year 2030. By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 million food workers. This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2

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EATER

SEPTEMBER 22, 2021

And while the company has committed itself to greatly reducing its carbon emissions by 2030, there are serious questions as to how the company will do so , while, in some instances, sourcing from companies that don’t report their greenhouse gas emissions and haven’t set public goals of reducing their negative impact on the planet.

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EATER

APRIL 17, 2024

In 2019, Singapore launched the 30 by 30 initiative to become 30 percent self-sufficient by 2030. Despite its complex relationship with homegrown ingredients, the Singaporean government has recognized the vulnerability of relying almost entirely on foreign markets, even before the COVID-19 pandemic impacted supply chains.

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Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.”

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Perfect Daily Grind

DECEMBER 18, 2022

Furthermore, according to The Brainy Insights, the North American specialty coffee market is predicted to grow by 20% year-on-year until 2030 , which would make it the fastest-growing market in the world. annual growth rate from now until 2030. billion by 2030 , which represents a growth rate of 12.32% during the forecast period.

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