Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Customer Service Customer Experience 539

The Restaurant Times

MARCH 6, 2023

The best way to achieve this is by equipping the front and back-of-house (BOH) staff with efficient tools such as a kitchen display system (KDS) and a point of sale (POS) system. trillion in revenue due to food waste by 2030. The more clients you serve for each service, the more profit you stand to make.

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Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Ready to digitise your BoH processes? billion in 2022 and is expected to reach $3,787.4

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Apicbase

APRIL 5, 2022

Secondly, ghost kitchens are projected to reach a $1 trillion global market by 2030 , so they present an incredibly attractive opportunity for independent investors. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

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Franchising Franchise Food License 52

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Ready To Digitise Your BoH Processes? The global foodservice market size reached $2,989.5 billion in 2023 and is expected to grow by 3.3% by 2032, reaching $4,046.1 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59 billion in 2022 and is expected to reach $80.9

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7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Brands has committed to achieving gender parity in their executive teams by 2030. Restaurant communication apps can help you get there. Provide equal opportunities.

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