Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. billion in 2022 and is expected to reach $3,787.4 billion by 2028. This is an increase of 2.2%

2023 52

2023 Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Touchbistro , 2024) For 27% of operators, recruiting and retaining employees will be the most significant challenge in 2024.

2024 52

2024 Operations 2023 Loyalty Program 52

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? Is there something in the hiring or recruiting process that leaves women out? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Every recruit gets a copy of the Hopdoddy “Journey”. Provide equal opportunities.

Leadership 195

Leadership FOH BOH Website Management 195