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Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Here are this week’s stories. Mon, 26 Sep.
While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.
The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. A&W launches Canada’s first lidless compostable coffee cup. Starbucks pledges to phase out single-use cups. Thu, 17 Mar. Riff Energy+ is made using upcycled cascara.
To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised. Take a look at their recent CSR reports to learn more. .
To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised. Take a look at their recent CSR reports to learn more. .
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