Perfect Daily Grind
AUGUST 21, 2022
In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Can you recycle single-use cups?
EATER
APRIL 26, 2024
It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. Stempel currently takes most of the material to a nearby compost facility, but local farms, gardeners, and florists also take a portion. It wasn’t a tough sell. In the U.S.,
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Perfect Daily Grind
APRIL 25, 2022
The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.
Modern Restaurant Management
MARCH 3, 2023
Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.
Perfect Daily Grind
APRIL 7, 2023
European Bioplastics supports motion to make coffee capsules mandatorily compostable. The Finnish packaging company announced its updated 2030 profitable growth strategy last week, which includes developing its new “blueloop” sustainable initiative. Take a look.
Perfect Daily Grind
SEPTEMBER 9, 2022
CoffeeB says its products are compostable and will break down within four weeks. Probat plans to become carbon neutral by 2030. Swiss brand CoffeeB launches packaging-free coffee “capsule” The Coffee Ball includes seaweed-based packaging that remains on the used coffee grounds after extraction. Thu, 8 Sep.
Modern Restaurant Management
FEBRUARY 18, 2020
While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.
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