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The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

EATER

The weathered caps of oyster mushrooms sprout defiantly from various points in the pile. It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. So do individuals, whether for compost in their gardens or just to grow mushrooms at home.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030. Seattle company Decafino launches self-decaffeinating Decaf Pouch.

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