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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Why are single-use cups a problem?

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Are reusable coffee pods a viable option?

Perfect Daily Grind

You may also like our article on whether coffee capsules can be sustainable. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. What are the different types of coffee pods?

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The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

EATER

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. said Avery Stempel, Collar City’s co-founder, as we gazed upon the pile.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.

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Coffee News Recap, 7 Apr: Coffee is still the US’ favourite beverage, 2024 World Brewers Cup & Cup Tasters Championship to be held in Chicago & other stories

Perfect Daily Grind

European Bioplastics supports motion to make coffee capsules mandatorily compostable. Mon, 27 Mar – Huhtamäki says sustainable packaging is key to its long-term growth strategy. The SCA will host the two competitions at the 2024 Specialty Coffee Expo, which will take place in Chicago, US from 12 to 14 April next year. Take a look.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

CoffeeB says its products are compostable and will break down within four weeks. Probat plans to become carbon neutral by 2030. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. Thu, 8 Sep.

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