2030 Employee Relations Fast Casual 
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2 Labor Wars.
Clover - Restaurants
JULY 5, 2024
They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%
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Modern Restaurant Management
MARCH 3, 2023
" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. million by 2030. For others, outdoor dining and alcohol-to-go are becoming table stakes. out of 100.
Apicbase
FEBRUARY 29, 2024
billion by 2030. billion by 2030. billion by 2030. billion by 2030. On the other hand, fast food restaurants are on the rise , with 0.8% TechCrunch , 2022) Within this gap, the part related to food waste technology —despite an increase of 30% between 2020 and 2021— is estimated to be $14 billion per year.
The Restaurant Group
SEPTEMBER 16, 2020
million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Now more than ever, health insurance is essential to employees’ wellbeing. Rise of Ghost Kitchens.
Modern Restaurant Management
FEBRUARY 18, 2020
Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Reduce theft.
Apicbase
APRIL 5, 2022
As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. 5 You’ll gain highly-motivated business partners.
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