2030 Employee Relations Point of Sale 
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.
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Modern Restaurant Management
FEBRUARY 10, 2020
broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
Modern Restaurant Management
DECEMBER 16, 2019
Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.
Modern Restaurant Management
JANUARY 27, 2020
There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.
Perfect Daily Grind
DECEMBER 16, 2022
International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030. The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Tue, 13 Dec.
The Restaurant Group
SEPTEMBER 16, 2020
million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. These challenges have been especially taxing on the restaurant industry and its more than 13.5 Rise of Ghost Kitchens.
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