EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret. Smith Collection/Gado/Getty Images.

2030 361

2030 Consumer Goods Online Ordering Delivery 361

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. million by 2030. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. Johnson also outlined three preliminary targets for 2030: A 50 percent reduction in carbon emissions in Starbucks direct operations and supply chain.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Good Food Restaurant Scorecard.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Cheetah

APRIL 12, 2021

Even before the pandemic, this was a fast-growing market. In many cases of delivery-only restaurants and ghost kitchens, casual dining-to-go sales volumes tripled or quadrupled. Although Millennials were the primary consumer of technology-enabled services, they were joined by a whole new section of consumers once the pandemic hit.

Delivery 148

Delivery Food Online Ordering Food Order 148

The Restaurant Group

SEPTEMBER 16, 2020

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Furthermore, roughly two-thirds of consumers who opt for curbside pickup now say they will likely continue to utilize this service even after restrictions are lifted. Rise of Ghost Kitchens.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant Business

APRIL 7, 2023

The Bottom Line: The fast-casual chicken fingers chain believes it can become one of the country’s biggest restaurant concepts in a short period. It took some key steps this week to get there.

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2030 Fast Casual Casual 279

Foodable

JANUARY 7, 2021

Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand.

2021 52

2021 Fast Casual 2030 2025 52

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Foodable

NOVEMBER 24, 2021

In this session from Fast Casual Global , host Paul Barron sits down with Atul Sood, Chief Business Officer, of Kitchen United to discuss how understanding third-party delivery will be a key strategy long into the future and how innovators are creating entirely new business sectors in food service today.

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2030 Fast Casual Point of Sale 2022 65

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Open for Business

JANUARY 27, 2023

trillion by 2030. It’s a big category that covers both all-inclusive 10-day stays on a tropical island and staycations with stops at the local yoga studio and fast-casual salad restaurant. This group of diners and travelers is growing rapidly. The market value of this sector is expected to grow from $451 billion in 2021 to $1.02

Tourism 78

Tourism Travel 2030 Email Marketing 78

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. billion by 2030. billion by 2030. On the other hand, fast food restaurants are on the rise , with 0.8% Franchise Direct , 2023) 25% of food franchises are fast-food establishments. The global foodservice market size reached $2,989.5 by 2032, reaching $4,046.1

2024 52

2024 Operations 2023 Loyalty Program 52

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. In the UAE, the three largest segments among limited-service restaurant chains (usually overlapping what’s popularly called fast-food) are Burger, Chicken, and Bakery.

Hotels 52

Hotels Catering Tourism 2023 52

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Meanwhile, a whopping 97% of franchise units are profitable.

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Franchise Franchising Food License 52

Foodable

JANUARY 10, 2022

C-Stores may have been the old school grab and go's of the past, but soon they will be forced and poised to enter the serious fray of fast-casual as they face an entirely new population of electric cars that are about to change the landscape of the American roadways.

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2030 Delivery Fast Casual 2025 59

Modern Restaurant Management

OCTOBER 23, 2019

Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. Now available for delivery via Uber Eats, Postmates, GrubHub and DoorDash, the concepts include, among others: The Chef Burger – specializes in high-quality burgers and prime ingredients.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

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Seasonal Menu Consumer Goods Fast Casual 2020 340