Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. The sleeping giant is virtual kitchens.
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Apicbase
APRIL 5, 2022
Secondly, ghost kitchens are projected to reach a $1 trillion global market by 2030 , so they present an incredibly attractive opportunity for independent investors. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.
7 Shifts
NOVEMBER 3, 2022
And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Brands has committed to achieving gender parity in their executive teams by 2030. Chef Dominique Crenn suggests asking about the team's gender equality in exit interviews.
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