2030 Food Supply Recycling 
Modern Restaurant Management
FEBRUARY 4, 2022
Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability.
EATER
SEPTEMBER 22, 2021
The company is taking bold moves to combat the ocean-destroying, single-use plastic that it helped popularize Remember how McDonald’s was pretty much responsible for popularizing the use of single-use plastic in fast-food restaurants? Think puzzles and little figurines built from cardboard. In the U.K.,
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Modern Restaurant Management
FEBRUARY 18, 2020
Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.
Modern Restaurant Management
JANUARY 27, 2020
"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.
Modern Restaurant Management
DECEMBER 16, 2019
In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).
Perfect Daily Grind
OCTOBER 28, 2022
The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. The chain’s menu includes more than 40 beverage and food options. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Nguyen Coffee Supply launches ready-to-drink robusta cold brew in the US.
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