Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Together, they create a closed loop, sustainable food delivery system.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

MARCH 9, 2023

The roaster plans to implement a 100% circular economy model by 2030. Wed, 1 Mar – International Franchise Association names Bad Ass Coffee as 2023 Franchisee of the Year. The award recognises leading franchise owners which help to protect, enhance, and promote franchise business models.

2023 110

2023 Franchising Franchise Events 110

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. The company currently operates over 500 stores across Saudi Arabia, and plans to reach 1,000 global stores by 2030 – including ten in London.

Workshop 112

Workshop 2023 Café Events 112

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. The food franchise sector is thriving, accounting for 25% of all franchise businesses. Franchise Direct , 2023) 25% of food franchises are fast-food establishments.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article. Successful F&B concepts can quickly scale and expand through franchising, especially in the US and Europe. Crazy, huh?

2023 52

2023 Operations Management Management 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. For instance, by 2030, 50% of bowls sold must contain plant-based proteins. This fast-growing casual dining franchise has a truly unique concept.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023.

Hotels 52

Hotels Catering Tourism 2023 52

The Eat Restaurant

MAY 24, 2023

Franchising a restaurant can be lucrative for restaurant owners seeking expansion opportunities. trillion by 2030 , indicating immense potential for growth and profitability. According to recent statistics, the restaurant industry is projected to reach a value of $1.2

Franchising 78

Franchising Franchise 2030 78

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . Read more about why cloud kitchens are the hottest investment options here. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

JANUARY 16, 2024

The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Despite this, restaurant owners and franchise brands routinely shy away from discussions around exit strategies or succession planning.

2030 450

2030 Franchising Franchise Employee Relations 450

7 Shifts

NOVEMBER 3, 2022

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Brands has committed to achieving gender parity in their executive teams by 2030. Set and enforce sexual harassment policies. The C-suite at Teriyaki Madness is 50% women and the president is a woman. The restaurant group Yum!

Leadership 195

Leadership FOH BOH Website Management 195