Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Together, they create a closed loop, sustainable food delivery system.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. Let’s dig in. decline from 2022.

2024 52

2024 Operations Loyalty Program 2023 52

Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate.

Hotels 52

Hotels Catering Tourism 2023 52

Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article. Successful F&B concepts can quickly scale and expand through franchising, especially in the US and Europe. Crazy, huh?

2023 52

2023 Operations Management Management 52

7 Shifts

NOVEMBER 3, 2022

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. Brands has committed to achieving gender parity in their executive teams by 2030.

Leadership 195

Leadership FOH Website Management BOH 195