Perfect Daily Grind

APRIL 25, 2022

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. Compostable.

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Compost Sustainability Consumer Goods Waste 130

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Here’s a list of the top 5 most successful menu optimisation tips: Have a limited and innovative menu (e.g., 5-7 dishes).

Online Ordering 52

Online Ordering Email Marketing Social Media 2030 52

Clover - Restaurants

JULY 5, 2024

restaurant industry continues to evolve and is on the brink of passing a historical $1 trillion in sales , with certain business models standing out for their profitability. Food trucks Food trucks are a versatile and cost-effective entry point into the restaurant business that can act as a concept incubator. Luckily in 2024, the U.S.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 To counter the challenge, dark kitchens are increasingly pivoting towards a hybrid model with sales channels that go beyond delivery and pick-up. There have never been as many cloud kitchens as there are now. Competition is fierce. billion in revenue.

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Delivery Management Management Online Ordering 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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Mobile Ordering Front of House Customer Service Customer Experience 215

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Every few months, a media article declares the death of ghost kitchens as a viable business model. That is not too bad for a dying sector.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

Perfect Daily Grind

JUNE 9, 2023

New research suggests UK sales of home coffee machines will grow by 4.1% over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Tue, 6 Jun Two Geshas score over 96 points at 2023 Best of Panama competition.

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2023 Point of Sale Webinar 2024 115

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. This trend is expected to continue in 2023.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 16, 2020

This edition of MRM Research Roundup features hot fall flavor trends, pandemic dining habits, National Coffee Day winners and what Gen Z audience wants. What Customers Want. People are dning out, according to a study by The Manifest, a B2B research firm. Local small businesses must prepare accordingly as winter months approach. percent and 18.8

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2020 2030 Hotels Food Safety 221

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

FEBRUARY 10, 2020

broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

MAY 12, 2023

points at 2023 Best of Ka‘ū competition. Anaerobic natural Red Bourbon coffee receives top score of 87.23 The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June.

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Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. revenue growth in 2021, bolstered by rising Nespresso sales. Mon, 26 Sep.

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2022 2023 Point of Sale Webinar 135

Aaron Allen & Associates

AUGUST 15, 2023

Economic Growth Will Continue to Shape the Middle East HORECA Landscape Economic Indicators Encourage Hotel/Restaurant/Catering Sales Generally, the HORECA industry grows at the pace of GDP growth, population, inflation, and share of discretionary income. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Led by Alp Franko, The Local Culinary also expanded from eight to 20 concepts, based on popularity and demand.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

The Food Corridor

MARCH 27, 2023

Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. This article is a good starting point to learn the cloud kitchen basics. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We JACK of all trades. Smell something fishy? " Mainstream Plant Based.

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Seasonal Menu Consumer Goods Fast Casual 2020 136

Perfect Daily Grind

APRIL 1, 2022

The set includes coffees from Mexico, Colombia, and Honduras and will be available until the end of March. Specialty Expo to host 2022 US Coffee Championships from 8 to 10 April. Co-founder of Costa Coffee passes away. Research from FFAR has identified the strain of CLR affecting Hawaii’s coffee plants. Tue, 29 Mar. Accademia del Caffe?

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Agriculture Recycling 2022 2025 116