Culinary Cues

APRIL 7, 2025

So, here is my attempt at characterizing the professional cook and chef pool of 2030 and beyond. Keep in mind the distinction between professional cook and those who fall into the kitchen work without real intent. A diverse workforce has been the norm for decades.

Kitchen Safety 299

Kitchen Safety Food Supply 2030 Healthcare 299

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. US Foods to Offer Plant-Based Burger.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

The Rail

OCTOBER 7, 2022

million by the year 2030. These can range from food quality complaints to food safety lapses and their consequences. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. Let’s explore how you can do that.

Food Safety 219

Food Safety Training Kitchen Safety Food 219