Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. Roughly half of U.S.
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The
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Modern Restaurant Management
AUGUST 24, 2021
Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.
Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. Delivery Options.
Modern Restaurant Management
JANUARY 20, 2022
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Voice Ordering. But this technology has even more applications than just ordering on guests' personal devices. Kiosks that Personalize Customer Experiences.
Modern Restaurant Management
DECEMBER 20, 2023
In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion. trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. User-generated content (UGC) shapes your restaurant's online identity.
Modern Restaurant Management
APRIL 6, 2022
These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Ghost Kitchens Heat Up the Foodservice Industry.
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