2030 Recycling Waste 
Modern Restaurant Management
JUNE 13, 2022
The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.
Modern Restaurant Management
FEBRUARY 4, 2022
A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Health-Conscious Food Will Dominate Menus.
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Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.
Modern Restaurant Management
JANUARY 27, 2020
The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030.
Modern Restaurant Management
FEBRUARY 18, 2020
Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.
Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Mon, 26 Sep.
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