Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Better food waste management. Restaurants are responsible for 22 to 33 billion pounds per year and need to effectively utilize ingredients to minimize waste and lost profits. By using the IoT, you can reduce food waste by approximately 1%-4%.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JANUARY 20, 2022
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Optimized Delivery Processes.
Modern Restaurant Management
JUNE 13, 2022
The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.
Focus POS
APRIL 21, 2020
This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional. After the meal ends, a server can process payments at the table using the mobile POS terminal.
Modern Restaurant Management
JUNE 23, 2020
billion tonnes of food is wasted each year, a clear motivation for thinking about reducing food waste to protect the environment. And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.
Perfect Daily Grind
OCTOBER 30, 2022
Furthermore, with the global plant milk beverage market estimated to be worth more than US $71 billion by 2030 , adapting will be essential for many coffee shops around the world. Energy consumption and waste are also other concerns for coffee shop owners. Then read our article on reducing your coffee shop’s milk waste.
Expert insights. Personalized for you.
141 
Let's personalize your content