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According to a 2022 study, as a result of rising temperatures due to climate change, researchers predict that the world’s top five producing countries will experience a reduction in both the size and suitability of their coffee-growing areas by 2050.
This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. Furthermore, while environmental sustainability at farm level is certainly necessary, it’s important to highlight the role of certifications, too.
There are also potential disruptions to production that making climate-related improvements entail, and, if a baker wants to take the extra step to seek Climate Neutral certification for their business, the challenge of meeting those exacting standards. But it’s too small as a chunk of the total,” says Whitman.
Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.
Certification body 4C publishes first Approach & Impact report. The company, which manufactures Keurig coffee capsules, hopes to achieve net positive water impact by 2050. Tania Humphrey will oversee WCR’s global research portfolio and partnerships. Wed, 23 Mar – Keurig Dr Pepper joins Water Resilience Coalition.
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