2050 Equipment Waste 
Modern Restaurant Management
OCTOBER 6, 2022
Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3
Modern Restaurant Management
JULY 12, 2024
Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into landfills or become unregulated waste. alone generates more than 11 million tons of plastic waste annually through single-use items such as utensils, cups, and straws.
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Perfect Daily Grind
FEBRUARY 14, 2023
Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. The company powers all of its equipment – including the roaster – using solar energy.
Perfect Daily Grind
MAY 21, 2023
One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. There are many ways for coffee businesses to reduce their carbon footprint.
Modern Restaurant Management
FEBRUARY 26, 2020
Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050.
Modern Restaurant Management
SEPTEMBER 23, 2020
The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. In 2019, Los Angeles-based non-profit Habits of Waste (HoW) created a solution to the plastic cutlery crisis in our country.
EATER
SEPTEMBER 21, 2023
“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” I’m sure rising temperatures result in tons of product waste.” Without huge expense, I don’t know how you can control the heat,” says Bornarth.
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