Open for Business

MARCH 21, 2023

Fire is the heart of a chef’s magic act of transforming raw ingredients into the food guests crave. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. Food can’t get stuck or crusted onto an induction range’s smooth surface. The element of fire is central to restaurant mythology.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. 8 percent say they plan to order more once the pandemic subsides.

2021 178

2021 Retail Loyalty Program Online Ordering 178

EATER

NOVEMBER 19, 2021

Staple foods like wheat, beans, and other legumes could struggle in the coming years — which will have far-reaching public health consequences This story was originally published on Civil Eats. The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies.

Food 110

Food Food Supply 2050 Food Safety 110