2050 Food Supply Take-out 
Modern Restaurant Management
SEPTEMBER 23, 2020
Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.
Modern Restaurant Management
SEPTEMBER 15, 2021
89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Delivering Excellence.
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EATER
SEPTEMBER 30, 2024
When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Yet global warming is steadily affecting fisheries and farms around the world and the foods they yield. Climate change has affected the supply of other foods, too.
Restaurant Clicks
MAY 5, 2021
Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. If you like margaritas, you have to try out Cantina Dos Segundos. Check out North Bowl. This neighborhood is full of things do, including great bars to visit.
Foodable
AUGUST 3, 2020
The goal is to help restaurant owners to take their business to the next level, even amidst the coronavirus crisis. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations.
Marketman
JUNE 25, 2019
As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.
Marketman
JUNE 25, 2019
As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. And an increasing number of restaurants are taking a socially responsible stance to do just that.
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