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Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.
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Research shows that global warming is having a significant impact on coffee production: experts predict that up to 50% of the world’s suitable coffee-growing land could decrease in size and suitability by 2050. At IMF , we invest in research to develop innovative sustainable technologies,” Lorenzo says.
From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?
Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre.
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