Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

FEBRUARY 26, 2020

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.

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2050 Waste Sustainability Compost 474

Perfect Daily Grind

JANUARY 9, 2023

Research shows that global warming is having a significant impact on coffee production: experts predict that up to 50% of the world’s suitable coffee-growing land could decrease in size and suitability by 2050. One example is the heat recirculation system, which recycles clean hot air using a dual function heating chamber.”.

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Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme.

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Agriculture Recycling 2022 Webinar 116