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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices.

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For Restaurant Owners, Climate Disruptions Mean Even More Uncertainty

EATER

With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked. They also cause power outages and disrupt transportation and distribution, which increases the price of all goods, including food.

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Exploring Sicilian coffee production

Perfect Daily Grind

After a trip to Guatemala to source green coffee for Morettino, Arturo was inspired to start his own coffee farm back in Sicily. Given minimum wages in Europe, you would need to sell coffee at a huge price.”. This is one of the main reasons that prices for Hawaiian coffee are higher than other origins. Christophe asks.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. There’s a set price per person depending on which dining room and menu you choose. 8433 S Pulaski Rd, Chicago, IL 60652 Phone: 773-735-2050 Visit Website.

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Exploring the impact of long-term sustainable coffee sourcing

Perfect Daily Grind

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? To find out more, I spoke with three industry professionals sourcing Fairtrade coffee.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. This age group should reach 22 percent of the population by 2050. population.

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Could Climate Change Make Food Less Nutritious?

EATER

The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies. Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy.

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