Modern Restaurant Management

FEBRUARY 26, 2020

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Instead, restaurants can offer a discounted drink price for consumers that bring in their own cups. That’s the equivalent of setting five garbage bags full of trash on every coastline around the world.

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. This age group should reach 22 percent of the population by 2050.

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Perfect Daily Grind

FEBRUARY 20, 2023

The latter is an indication that global demand for robusta has been increasing in recent months – thanks in part to rising arabica prices in 2021 and 2022 , which have since fallen to between US 180 cents/lb. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase.

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Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

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Perfect Daily Grind

MARCH 14, 2023

In turn, this could result in up to 72% of the country’s coffee-growing areas becoming unsuitable by 2050. Fluctuations in market prices also lead to further difficulties, which is why some farmers choose to join co-operatives. This helps to ensure co-operative members get a fair price for their coffee,” he adds. “We

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