2050 Recycling Sustainability 
Perfect Daily Grind
FEBRUARY 14, 2023
In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.
Modern Restaurant Management
OCTOBER 6, 2022
Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.
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Perfect Daily Grind
SEPTEMBER 5, 2022
However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability. What about coffee processing?
Modern Restaurant Management
FEBRUARY 26, 2020
At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.
Perfect Daily Grind
MAY 21, 2023
It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.
Perfect Daily Grind
JANUARY 9, 2023
In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.
Modern Restaurant Management
SEPTEMBER 23, 2020
Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. " Showcasing Black Restaurant Week. Combatting Paper Cup Waste.
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