Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 180

Waste Compost 2050 Recycling 180

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. A large part of this revolves around the concept of a circular economy. And with 10.88

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

FEBRUARY 26, 2020

Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050.

2050 189

2050 Waste Sustainability Compost 189

Perfect Daily Grind

SEPTEMBER 5, 2022

This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. In 2019, Los Angeles-based non-profit Habits of Waste (HoW) created a solution to the plastic cutlery crisis in our country. Combatting Paper Cup Waste. Serving Up a Side of Democracy.

Serving 207

Serving White Paper Food Recycling 207