2050 Seasonal Menu Sustainability 
Modern Restaurant Management
SEPTEMBER 15, 2021
“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. This age group should reach 22 percent of the population by 2050.
EATER
SEPTEMBER 30, 2024
Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Half the suitable land for coffee will be gone by 2050. climate has a lot to do with it.”
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EATER
NOVEMBER 3, 2021
According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Maybe Daniel Humm honestly wants to shepherd in a new era of sustainable, vegan cooking. But this would have happened anyway.
Marketman
JUNE 25, 2019
From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.
Marketman
JUNE 25, 2019
From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.
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