Modern Restaurant Management
JULY 12, 2024
What restaurants can do to improve sustainability By 2050 , there will be more plastic in the ocean than all fish and mammals combined. Sourcing fresh and filtered water directly from the taps reduces this impact by cutting out the middleman.
Perfect Daily Grind
JANUARY 9, 2023
In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Reducing your emissions means your carbon footprint is lower, which is much better for the environment,” Will explains. “It
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Perfect Daily Grind
SEPTEMBER 5, 2022
This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. Jesse Winters is the founder of Conservation Coffee , which sources shade-grown coffee from organic farms. “[If What about coffee processing?
Foodable
AUGUST 3, 2020
This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.
Modern Restaurant Management
APRIL 13, 2022
It’s predicted that 66% of the world’s population will live in an urban environment by 2050, and already people spend 93% of their time indoors, away from nature – and we know that keeping in touch with nature impacts our physical and mental well-being.
EATER
NOVEMBER 3, 2021
It’s obviously great that more chefs are possibly considering the ecological impact of their menu choices, and giving more thought to local and seasonal produce sourcing even if that’s not “authentic” to the cuisine they’re making. The key there, however, is that avocado has become thoroughly normalized. But this would have happened anyway.
Open for Business
MARCH 21, 2023
The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050.
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