Modern Restaurant Management

JULY 12, 2024

With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn’t just a goal, but a strategy to attract and retain customers and boost revenue. The case for sustainable solutions Plastic pollution has reached alarming levels.

Sustainability 251

Sustainability 2050 Transportation Front of House 251

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. Half the suitable land for coffee will be gone by 2050. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

Food Supply 310

Food Supply Pricing Agriculture Supplies 310

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. This age group should reach 22 percent of the population by 2050.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability. What about coffee processing?

Agriculture 123

Agriculture Certification Sustainability Recycling 123

EATER

NOVEMBER 3, 2021

According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Maybe Daniel Humm honestly wants to shepherd in a new era of sustainable, vegan cooking. But this would have happened anyway.

2050 340

2050 2008 Seasonal Menu Sustainability 340

Foodable

AUGUST 3, 2020

This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

Innovation 52

Innovation Events 2050 Food 52