Modern Restaurant Management

JULY 12, 2024

Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into landfills or become unregulated waste. alone generates more than 11 million tons of plastic waste annually through single-use items such as utensils, cups, and straws.

Sustainability 252

Sustainability 2050 Front of House Transportation 252

EATER

SEPTEMBER 30, 2024

Half the suitable land for coffee will be gone by 2050. Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. chefs and farmers are trying to source more ingredients locally.

Food Supply 303

Food Supply Pricing Supplies Agriculture 303

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. This age group should reach 22 percent of the population by 2050. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. ” Attracting New Diners. percent of the U.S.

2021 448

2021 Retail Loyalty Program Online Ordering 448

Perfect Daily Grind

SEPTEMBER 5, 2022

This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. Jesse Winters is the founder of Conservation Coffee , which sources shade-grown coffee from organic farms. “[If What about coffee processing?

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. There are two other trends to consider – continuing rise in diner eco-friendliness expectations and increasing demand for transparency on how ingredients are sourced.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Open for Business

MARCH 21, 2023

The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. This means that induction cooking requires less energy and produces less waste.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. There are two other trends to consider – continuing rise in diner eco-friendliness expectations and increasing demand for transparency on how ingredients are sourced.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40