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Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Going Beyond the Straw.
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With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn’t just a goal, but a strategy to attract and retain customers and boost revenue. Sourcing fresh and filtered water directly from the taps reduces this impact by cutting out the middleman.
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Half the suitable land for coffee will be gone by 2050. Prices tend to take a weird roller coaster ride on a weekly basis,” he says. “I Prices take a weird roller coaster ride on a weekly basis. Everything from internet connections to waste removal services has gotten more expensive.
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To find out how we can acknowledge and begin to resolve environmental issues in coffee production, I spoke with three industry experts. This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable.
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Chefs speak out. Take for example plant-based protein.
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Chefs speak out. Take for example plant-based protein.
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