Modern Restaurant Management
OCTOBER 6, 2022
Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3
Modern Restaurant Management
FEBRUARY 26, 2020
Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050.
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Modern Restaurant Management
JULY 12, 2024
Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into landfills or become unregulated waste. alone generates more than 11 million tons of plastic waste annually through single-use items such as utensils, cups, and straws.
Modern Restaurant Management
SEPTEMBER 23, 2020
By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. In 2019, Los Angeles-based non-profit Habits of Waste (HoW) created a solution to the plastic cutlery crisis in our country. Combatting Paper Cup Waste. Serving Up a Side of Democracy.
Perfect Daily Grind
FEBRUARY 14, 2023
Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. A large part of this revolves around the concept of a circular economy. And with 10.88
Modern Restaurant Management
SEPTEMBER 15, 2021
This age group should reach 22 percent of the population by 2050. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. As part of its sustainability efforts, the company has started using biogas that is made from waste products from its distilling process to power the delivery trucks. percent of the U.S.
EATER
SEPTEMBER 30, 2024
Half the suitable land for coffee will be gone by 2050. Everything from internet connections to waste removal services has gotten more expensive. Cocoa yields have already fallen due to changes in rainfall patterns, an uptick in pest and fungus infestations, and increased droughts.
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