Culinary Cues

JANUARY 13, 2025

This is a time of the year when many invest personal effort in speculating who will win the honors as NFL Most Valuable Player. Sure, there are always a few players who truly stand out and supporters are quick to point to a portfolio of statistics to lend credibility to their choice. Although egos might be polished for some and disappointment constantly expressed when your choice is overlooked, the reality is that no one person on a team can take full credit for the success of the whole, nor can

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Coaching Sports Presentation Seasonal Menu 281

Modern Restaurant Management

JANUARY 10, 2025

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose.

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2025 Design Innovation Social Media 167

SpotOn

JANUARY 14, 2025

Restaurants weren’t always about exclusive reservations and expertly fused small plates. The origin of the English word “restaurant” comes from the French verb restaurer, which means “to restore oneself.” Renee Gordon is no historian. But as a chef with 40 years of professional kitchen experience, she’s well-versed in the history of restaurants and the role they’ve played in the community over time.

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Operations Front of House Back of House Seasonal Menu 96

Restaurant Technology Guys

JANUARY 8, 2025

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

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Hospitality Information Management Management 118

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Wasserstrom

JANUARY 10, 2025

The perennial tension between front-of-house (FOH) and back-of-house (BOH) staff is a persistent challenge within the foodservice industry. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

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FOH BOH Training Front of House 92

Restaurant Business

JANUARY 10, 2025

The doughnut chain shook up its management ranks with new chief product, growth and operating officers and a new president of international.

Leadership 110

Leadership Management Management Operations 110

Sculpture Hospitality

JANUARY 14, 2025

Discover the benefits of a restaurant inventory management system, from reducing waste to boosting profits. Learn how to simplify your operations.

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Inventory Management Management Waste 84

The Restaurant Group

JANUARY 10, 2025

Welcome! Lets dive into how you can transform your restaurants interior into a stunning space that wows your guests. Restaurant interior design is not just about making things look prettyits about creating an atmosphere where people feel comfortable, excited, and connected. Introduction Your restaurants vibe speaks louder than words. When customers walk in, the design sets the tone before they even taste your food.

Design 78

Design Outdoor Seating Customer Experience 78

Bizimply

JANUARY 9, 2025

Bizimply has been recognised as a top performer in G2’s Winter 2025 reports, earning the prestigious Momentum Leader badge and […] The post Bizimply Secures Multiple G2 Winter Badges in 2025 report appeared first on Bizimply.

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2025 Hospitality Management Management 105

Restaurant Business

JANUARY 8, 2025

Parent company Yum Brands terminated the master franchisee, IS Gida, saying the operator failed to meet the companys standards. The franchisee operated more than 500 restaurants in Turkey.

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Operations 123

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Modern Restaurant Management

JANUARY 13, 2025

In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. With food recalls at a five year high , there’s (understandably!) increased consumer demand for real-time information about these incidents. The media can be incredibly valuable in distributing updates to the public and other key stakeholders, but if the information they have is inaccurate or sensationalized, it’s not helpful in protecting public health

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Management Management Social Media Food 88

SpotOn

JANUARY 13, 2025

The January 2025 Los Angeles wildfires are some of the most destructive in California history. While the physical damage is still being assessed, there is no way to fully capture the scope of the loss. Los Angelenos have lost loved ones, homes, and businesses that were the result of a life’s work.  In time LA will rebuild, though these scars will remain.

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Online Ordering Document Email Marketing Back of House 52

EATER

JANUARY 9, 2025

Lille Allen I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function. Over the past decade, the air fryer has become a staple of the American kitchen. Roughly 60 percent of households in the United States now own an air fryer. There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier.

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Back of House Design Innovation Food Order 84

Black Box Intelligence

JANUARY 12, 2025

Key Takeaways What You Need To Know: Data-Driven Decisions are Essential in 2025 to guide business strategies. Supplier and Restuarant brands should focus on meeting customer needs and staying ahead of trends to remain competitive. Traffic, restaurant openings, consumer sentiment, and off-premise dining trends are crucial indicators of market health.

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2025 Innovation 2024 Inventory 52

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

JANUARY 10, 2025

The industry added 29,800 jobs in December, according to new federal data released Friday, as hiring and wage growth normalized.

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Hiring 112

Modern Restaurant Management

JANUARY 14, 2025

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Amid these potential disruptions, operators need a fresh approach to managing food costs. Here are seven strategies to boost adaptability and resilience while safeguarding the bottom line.

Management 88

Management Management Food Seasonal Menu 88

Crunchtime

JANUARY 9, 2025

Food safety technology has come a long way. More companies are tracking temperatures digitally, using automation to streamline operations, and taking the guesswork out of date labeling through digital label printers. W e've outlined 3 key areas where technology can be used to improve food safety practices in c-stores from Loves Travel Stops Director of Food Service, Nick Bouse.

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Food Safety Travel Food Technology 78

Restaurant Engine

JANUARY 8, 2025

Digital marketing is the key to your success in 2025. Did you know that nearly 90% of people research a restaurant on their mobile phone before ever deciding to visit? This makes it vital to improve your online presence and take advantage of the latest digital marketing trends. As the online arena continues to change and evolve, staying on top of new trends is essential.

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2025 Marketing Email Marketing Website Management 52

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

The Rail

JANUARY 8, 2025

By Ellie Gabel, Contributor Safety is crucial in any workplace, but restaurants face a unique mix of concerns. Like others, bars and restaurants have to take care of their employees. However, they must also ensure the safety of their guests, as foodborne hazards can be dangerous and stem from many areas. Experienced restaurant owners likely already recognize the need for both sides of restaurant safety.

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Kitchen Safety Food Safety Employee Relations Recruiting 52

Restaurant Business

JANUARY 9, 2025

Marketing Bites: Operators are appealing to resolution-makers with healthy LTOs, but marketers are also having some fun with the human tendency to ditch those resolutions before the calendar flips to February.

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Marketing Operations 112

Modern Restaurant Management

JANUARY 9, 2025

Winter is here, and patios that once buzzed with life are now feeling the chill. Just a few weeks ago, they were alive with laughter and conversation, but without the right preparation, these valuable spaces — and your revenue — could face a long, cold, quiet winter season. For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months.

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Outdoor Brewery Seating Small Business 88

Restaurant Technology Guys

JANUARY 13, 2025

In today’s fast-paced world, the restaurant industry is constantly evolving. With new technologies emerging daily, businesses strive to elevate their service quality and optimize operations.

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Beverage Technology Innovation Operations 88

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Delaget

JANUARY 8, 2025

New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024. Founded in 2001, Delaget serves over 30,000 locations, with 125+ brands among its customers (including 40 of the top 50 North America-based restaurant concepts).

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Technology 2025 Cash Management 2001 52

Black Box Intelligence

JANUARY 9, 2025

Key Takeaways What You Need To Know: Collecting and acting on guest feedback helps improve operations and guest experience. Well-staffed restaurants deliver faster service, raise employee morale, improve guest experience, and therefore boost sales. Make Feedback Easy with simple tools, like QR-code business cards, encourage guests to leave reviews. Bonuses tied to guest sentiment scores motivate managers to focus on exceptional service and accountability.

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Point of Sale 2016 Leadership Online Ordering 52

Restaurant Business

JANUARY 8, 2025

Across the country, operators are sharing their reasons for permanently closing and how hard it is to make it work.

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Operations 108

EATER

JANUARY 14, 2025

Lille Allen/Eater When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didnt take anything from my kitchen We were not prepared. Aside from the howling wind outside, everything felt normal in our home: The Lakers game was on and I was preparing to cook dinner. Momofukus miso mushroom crispy rice was on the menu because Id found a great deal on beautiful yellow oyster mushrooms.

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Kitchen Safety Food Safety Social Media Take-out 78

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

TastyIgniter

JANUARY 8, 2025

Discover essential insights from operating both a Food Truck and a Restaurant. Explore how differences in costs, overhead, and business strategies influence profits, and learn practical tips for adapting to your local economy and building customer loyalty.

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Food Truck Operations Food Influencer 66

Bizimply

JANUARY 8, 2025

Discover the top staff rota solutions for restaurants and hotels with Bizimply. Streamline scheduling, optimise labour costs, and enhance workforce productivity with this powerful tool. The post The Top Staff Rota Solutions for Restaurants and Hotels: Bizimply appeared first on Bizimply.

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Hotels Retail Hospitality Management 52

Modern Restaurant Management

JANUARY 13, 2025

The Frog and The Peach chef and owner Bruce Lefebvre disliked the restaurant's restrooms feeling they didn't match the level of ambiance he strives to provide for guests. He initiated a renovation to make the restrooms as elevated as his menu and as comfortable as the best seat in the house. “The restrooms were dated, to say the least.

Design 88

Design Small Business Seating Dine-in 88

Restaurant Business

JANUARY 8, 2025

With flames pushed by extreme winds, at least two are dead, tens of thousands have been evacuated from multiple neighborhoods, and thousands of structures are estimated to have been destroyed, including homes, restaurants and businesses.

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Operations 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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