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COVID-19 Resources for Restaurants

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. COVID-19 Consumer Dining Trends.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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How the FTC’s ‘Junk Fee’ Ban Affects Restaurants

EATER

In California, Senate Bill 478 , a bill similar to what the FTC is proposing that makes it “illegal for businesses to advertise or list a price for a good or service that does not include all required fees or charges other than certain government taxes and shipping costs,” went into effect July 1. These fees do feel hidden.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. “As the nation reopens, customer preferences and sentiments rapidly evolve.

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“Junk Fee” Bans are Gaining Traction Across the Country. Here’s What They Mean for Restaurants.

7 Shifts

The intent is for the advertised price to match the final price (excluding tax, of course). According to the Fair Labor Standards Act , employers cannot keep employee tips — managers can only take gratuities that they earned from serving their own tables. What is the junk fee ban? Caffeine and food are the most popular choices.