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Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal.
Modern Restaurant Management
APRIL 14, 2020
As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.
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Modern Restaurant Management
SEPTEMBER 30, 2020
Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? Connecting with consumers’ Covid-19 fatigue.
Cheetah
JANUARY 13, 2022
Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. Reading Time: 4 minutes. Great loyalty apps allow restaurant operators to push promos and market specials.
Modern Restaurant Management
AUGUST 17, 2020
Other leisure-related categories affected the most included travel, cruises, lodging and airlines. 45 percent of those surveyed coordinate marketing efforts between corporate marketing teams and local franchise owners. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.
EATER
JULY 18, 2023
For us in Memphis, going to chain restaurants like Applebee’s or an O’Charley’s helped, since they advertised dishes on television. She’d listen to what her family ordered, and sometimes went along with them. I heard about the new Sizzling Chicken Platter, and thought, I’m gonna get that next time, because I heard it on TV.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. The kiosk trend will be embraced like it is in the airline industry. " Then the voice-based chatbot is not sending the buyers to the highest paying pizza advertiser, but sending the buyers to Joe's Pizza.
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